Other wines

Rich red-coloured wine with purplish hints, blackberry and currant scents stand out from its fruity bouquet as well as pleasant spicy notes of leather and pepper. Its taste is harmonic, full-bodied, soft and well-structured. Perfect to pair with sauce-based first courses, roasts and mixed grills, game, cold cuts and seasoned cheeses. To be served at 14/16°C.
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Intense red color with violet reflections, an elegant bouquet in which hints of black cherry and berries are combined with notes of black pepper, persimmon and balsamic aromas. The flavor is full-bodied and velvety, balanced and with a long persistence. We recommend pairing with bold flavors such as confit duck legs or black truffle. Serve cool at 16/18 ° C.
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Intense red color, an elegant bouquet with hints of ripe red fruit, plum, blackberry, notes of violet and raspberry. The flavor is rich and persistent, on the palate it is full and full-bodied. We recommend pairing with important first courses, red meats, grilled or stewed meats, game and aged cheeses. Serve at 16/18 ° C.
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Intense red color with violet reflections, an elegant bouquet in which hints of black cherry and berries are combined with notes of black pepper, persimmon and balsamic aromas. The flavor is full-bodied and velvety, well balanced. We recommend pairing with bold flavors such as confit duck legs or black truffle. Serve at 16/18 ° C.
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Pale pink with a persistent and fine-grained perlage. Perfect with mixed fried fish or fried zucchini flowers, salads and soup. It goes well match with margherita pizza.
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Brilliant straw-yellow colour with a persistent and fine-grained perlage. Excellent with soups and elaborate fish dishes, tartare and tuna steak. Also well paried with seasoned cheeses.
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