Sistina

Intense and strong red-coloured wine, with a complex bouquet, from which red fruit and spicy scents stand out, after having been refined in steel and barriques. Its taste is full-bodied, dry, harmonic and pleasantly tannic. It perfectly matches with red meats, game and seasoned cheeses.
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It is a cherry-red coloured wine, rosy and bright, with a pleasantly fruity bouquet and notes of cherry and strawberry. Its taste is well-balanced, soft and fragrant, with a good persistence. It can go magnificently well with fish soups, pasta, pizza, light roasts and cheeses. To be served at 8/10°C.
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It is a pale straw yellow-coloured wine with a fresh bouquet, tropical hints that combine with elegant floral scents. Its taste is full-bodied, well-structured and long-persistent with mineral notes. Pairing with fish, white meats and cheeses is recommended. Excellent as aperitif, it can be enjoyed at any time of the day. To be served cool at 8/10°C.
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With an intense red color, an elegant bouquet with hints of red fruit, blackberry jam and hints of violets. The flavor is full-bodied and velvety. We recommend pairing with important first courses and red meats and game.
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Intense red color with violet reflections, an elegant bouquet in which hints of black cherry and berries are combined with notes of black pepper, persimmon and balsamic aromas. The flavor is full-bodied and velvety, balanced and with a long persistence. We recommend pairing with bold flavors such as confit duck legs or black truffle. Serve cool at 16/18 ° C.
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Straw yellow in color with golden nuances, a delicate and pleasantly fruity bouquet, notes of white flowers are combined with citrus scents and spicy nuances. The flavor is fresh, elegant and harmonious. We recommend pairing with all seafood cuisine: shellfish, raw fish; it also goes well with complex starters and main courses and white meats. Serve cool at 8/10 ° C.
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With a pale straw yellow color, a delicate and pleasantly fruity bouquet with notes of white peach and pineapple. The flavor is dry, fresh, elegant and harmonious. We recommend pairing with shellfish, seafood and fish-based first courses, sushi, soufflé, white meats and delicate cheeses. Serve at 8/10° C.
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Intense red color, an elegant bouquet with hints of ripe red fruit, plum, blackberry, notes of violet and raspberry. The flavor is rich and persistent, on the palate it is full and full-bodied. We recommend pairing with important first courses, red meats, grilled or stewed meats, game and aged cheeses. Serve at 16/18 ° C.
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