Bisanzio

Intense red wine, with red berry fruit scents and spicy notes. Full-bodied, harmonic and perfectly tannic taste. It matches incredibly well with pasta main dishes, red meats, game and seasoned cheeses. To be served at 14/16°C.
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This wine is obtained from the white vinification of red grapes. It is a bright cherry red-coloured wine, with a pleasantly fruity bouquet, notes of cherry, and a dry, soft, harmonic taste. It goes very well with fish soups, pasta main dishes, light roasts, cheeses and pizza. To be served at 10/12°C.
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Typical white wine from Abruzzo, pale straw yellow coloured, softly scented, pleasantly savoury and harmonic to the taste, it can go well with fish, white meats and cheeses. Excellent as an aperitif, it can be enjoyed at any time of the day. To be served cool at 8/10°C.
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Rich red-coloured wine with purplish hints, blackberry and currant scents stand out from its fruity bouquet as well as pleasant spicy notes of leather and pepper. Its taste is harmonic, full-bodied, soft and well-structured. Perfect to pair with sauce-based first courses, roasts and mixed grills, game, cold cuts and seasoned cheeses. To be served at 14/16°C.
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Straw yellow coloured, delicate and pleasantly fruity with hints of citrus. The flavor is harmonic, delicate and tasty, long-lingering to the palate. It goes perfectly with fi sh based hors d’oevres but also with light main courses, risotto and white meat. To be served at 8/10 ° C.
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Straw-yellow color with greenish nuances with fresh, tasty and fragrant taste, with mineral notes. The ideal combination is seafood cuisine: shellfish and raw fish. Excellent with hors d’ouevres, delicate courses, and white meats.
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Fruity, red berries with spicy hints. Deep red. Elaborated first courses, red meats, game, cold cuts and mature cheese.
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Straw-yellow. Perfect with shellfish, seafood and fish based first courses, sushi, soufflé, white meats and delicate cheese. Excellent as aperitif.
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