Sistina - Vino Rosso
Sistina
Sistina
Intense red color with violet reflections, an elegant bouquet in which hints of black cherry and berries are combined with notes of black pepper, persimmon and balsamic aromas. The flavor is full-bodied and velvety, balanced and with a long persistence. We recommend pairing with bold flavors such as confit duck legs or black truffle. Serve cool at 16/18 ° C.
Vinification: On ripe grapes are made cultivation operations such as stripping and cutting of the stalks in order to induce over-ripening and increase the noble substances of the grape (e.g. increasing of polyphenols and sugars), to give a higherconcentration. After the period of over- ripening the grapes are harvested and vinified traditionally with a long maceration of the skins at controlled temperature. The wine, after racking, once malolactic fermentation is complete, decants into stainless steel tanks and wooden barrels.
Colour: intense red with violet highlights
Bouquet: Evident red fruits hints, plums and fruits of under wood, light spicy notes.
Taste: Full-bodied and velvety with a remarkable charge and long persistence, well balanced.
95 Points
Luca Maroni Annuario Migliori Vini Italiani 2023
Year 2021
Silver Award
Hong Kong IWSC 2021
Gold medal
Berlin Wein Trophy - degustazione estiva 2021
Food pairing: Bold flavors such as confit duck legs or black truffle. Serve at 16/18°C.