Fenaroli - Metodo Classico - Vino Spumante Bianco Brut

Vinification: Grapes are softly crushed and vinified in stainless-steel tanks at about 15°C. At the end of fermentation, maturation is carried out on lees. Foaming and maturing on the lees: in the spring following the harvest, the base wine undergoes a second fermentation in the bottle at a temperature of 12°C. Once the second fermentation on the lees ends, the bottles mature in the cellar and placed on one side for at least 18 months. The wine is clarified by the ‘mise en pointe’ process after a complex ‘remuage’ or ‘riddling’, then disgorgement and dosage take place.

Colour: Bright straw yellow with a fine and persistent perlage.

Bouquet: Hints of white pulp fruit, ripe pear, bergamot and hazelnut, with pronounced mineral notes. Broad and elegant aroma of butter biscuits.

Taste: Strong, fresh and fragrant, well balanced on the palate. Overall it is a harmonious, full and “creamy” wine.